Slow Cooked Beef And Pancetta Ragu
given as a main or share of an Italian-style feast, this hearty slow-cooked ragu can be made ahead of time, so theres no need to bring out just about the night. Bellissimo!
The ingredient of Slow Cooked Beef And Pancetta Ragu
- 2 tbsp new virgin olive oil
- 1 25kg gravy beef trimmed cut into 3cm pieces
- 1 large brown onion chopped
- 2 medium carrots finely chopped
- 2 celery stalks finely chopped
- 1 red capsicum finely chopped
- 100g pancetta finely chopped
- 3 sprigs spacious rosemary
- 4 sprigs roomy thyme
- 2 garlic cloves crushed
- 2 tbsp plain flour
- 3 4 cup red wine
- 1 3 cup tomato paste
- 1 cup massel beef style liquid accrual
- 410g can crushed tomatoes
- 750g dried pappardelle pasta
- 50g butter chopped
- grated parmesan to help
- flat leaf parsley leaves to minister to
The Instruction of slow cooked beef and pancetta ragu
- heat 1 2 the oil in a large heavy based flameproof casserole dish on top of higher than medium high heat cook the beef in 3 batches for 6 minutes or until browned all over transfer to a bowl
- shorten heat to medium heat enduring surviving oil in same dish accumulate onion carrot celery capsicum pancetta rosemary and thyme cook stirring occasionally for 10 minutes or until vegetables just begin to soften
- grow garlic cook for 1 minute or until fragrant amass flour cook stirring for 1 minute or until vegetables are coated stir in wine bring to a simmer simmer for 1 minute or until edited slightly amass tomato paste growth and tomatoes disconcert whisk to combine
- return beef to dish rouse to combine season as soon as salt and pepper cover bring to the boil edit heat to low simmer stirring occasionally for 3 hours or until meat is completely painful sensation and sauce thickens use the encourage of a spoon to recess interruption stirring meat see note
- cook pasta following packet directions drain well return to pan grow butter toss to coat season later than salt and pepper utility ragu around pasta sprinkled like parmesan and parsley
Nutritions of Slow Cooked Beef And Pancetta Ragu
calories: 72 656 caloriescalories: 20 4 grams fat
calories: 8 6 grams saturated fat
calories: 77 2 grams carbohydrates
calories: n a
calories: n a
calories: 51 grams protein
calories: 122 milligrams cholesterol
calories: 981 milligrams sodium
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calories: nutritioninformation
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