Beef And Bean Casserole

support this delicious beef and bean casserole once spacious bread to mop happening all the sauce.

The ingredient of Beef And Bean Casserole

• 2 tbsp olive oil
• 750g coles australian beef chuck steak cut into 2cm pieces
• 1 leek halved thinly sliced
• 1 carrot peeled coarsely chopped
• 2 celery sticks trimmed thinly sliced
• 2 garlic cloves crushed
• 1 2 cup 125ml red wine
• 1 cup 250ml beef accrual
• 400g can crushed tomatoes
• 2 tbsp tomato bonding agent
• 400g can cannellini beans rinsed drained
• 4 thyme sprigs
• 1 bunch silverbeet trimmed more or less chopped
• coles bakery stone baked white sourdough vienna loaf see notes to utility

The Instruction of beef and bean casserole

• heat half the oil in a large stuffy based saucepan more than medium heat cook half the beef stirring for 3 mins or until browned all over transfer to a plate repeat in the manner of the steadfast beef
• go to the leek carrot celery and garlic to same pan cook stirring for 5 min or until leek is soft
• return the beef to the pan as soon as the wine stock tomato tomato paste beans and thyme bring to the boil shorten heat to low cook covered for 2 hours or until the beef is tender
• meanwhile heat the long lasting oil in a large frying pan over high heat increase be credited with the silverbeet and cook stirring for 3 mins or until wilted season
• divide the beef casserole and silverbeet in the middle of in the midst of serving bowls minister to later the bread

Nutritions of Beef And Bean Casserole

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