Beef, Potato And Beetroot Salad

Meat and potatoes are reinvented in this colourful salad main.

The ingredient of Beef Potato And Beetroot Salad

• 750g kipfler potatoes scrubbed halved lengthways
• 1 4 cup new virgin olive oil
• 4 beef sirloin steaks
• 2 bunches lighthearted asparagus trimmed halved
• 825g can baby beetroot drained
• 220ml roasted garlic mayonnaise

The Instruction of beef potato and beetroot salad

• preheat oven to 220u00b0c line a baking tray as soon as baking paper
• place potatoes onto prepared baking tray brush gone 1 tablespoon of oil roast for 30 to 35 minutes or until throb and golden place into a large bowl
• preheat a chargrill or barbecue a propos high heat brush both sides of steaks in the manner of 2 teaspoons of oil season afterward salt and pepper cook for 4 minutes each side for medium or until cooked to your liking place onto a plate cover following foil stand for 10 minutes
• cook asparagus in a frying pan half filled as soon as boiling salted water for 1 to 2 minutes or until tender drain amass asparagus to potatoes pat surfaces of beetroot in the manner of paper towels cut each beetroot in half mount up to potatoes and asparagus slice steaks across the grain grow to salad drizzle taking into consideration permanent oil season taking into consideration salt and pepper toss until capably skillfully combined
• place salad into serving bowls drizzle subsequently mayonnaise serve

Nutritions of Beef Potato And Beetroot Salad

calories: 821 921 calories
calories: 43 grams fat
calories: 9 grams saturated fat
calories: 46 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 58 grams protein
calories: 142 milligrams cholesterol
calories: 857 31 milligrams sodium
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calories: nutritioninformation