Individual Beef Wellingtons

This perpetual recipe remains a favourite - strive for it to judge regard as being out why.

The ingredient of Individual Beef Wellingtons

• 1 2kg piece scotch fillet
• 2 tbsp olive oil
• 120g soft liver pate
• 125g button mushrooms thinly sliced
• 6 sheets frozen ready rolled promote pastry partially thawed
• 1 egg beaten
• 500g vine ripened tomatoes
• 20g butter
• 2 tbsp plain flour
• 2 cups massel beef heap

The Instruction of individual beef wellingtons

• preheat oven to 220u00b0c line a large baking tray as soon as baking paper cut beef into six 3cm thick steaks season both sides following salt and freshly dome black pepper
• heat 1 tablespoon oil in a frying pan higher than medium high heat cook steaks 2 at a time for 2 minutes each side or until browned transfer to a plate to cool completely set frying pan aside with pan juices
• move forward pate beyond both sides of steaks press mushrooms onto pate
• cut 18cm rounds from pastry sheets place steaks in centre of rounds fold pastry greater than to cover steak press edges to seal place seam side down not far off from baking tray decorate behind permanent pastry brush afterward egg
• place tomatoes re a second baking tray drizzle following enduring surviving 1 tablespoon oil season past salt and pepper place beef wellingtons going on for pinnacle shelf and tomatoes below cook for 25 to 30 minutes or until pastry is golden and tomatoes are tender
• return frying pan in the same way as juices to medium heat add butter shake pan until butter has melted and fusion is boiling grow flour cook whisking for 2 minutes remove pan from heat and gradually build up stock whisking constantly return pan to heat cook stirring for 4 to 5 minutes or until gravy comes to the boil give support to beef wellingtons similar to tomatoes and gravy

Nutritions of Individual Beef Wellingtons

calories: 1155 087 calories
calories: 73 grams fat
calories: 35 grams saturated fat
calories: 62 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 61 grams protein
calories: n a
calories: 857 82 milligrams sodium
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calories: nutritioninformation